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Pulse Food: How to make beef shawarma

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Ingredients


Meat

2 lbs of fatty beef cuts (roast cut/steak cuts/butter steak...)
Marinade Ingredients

5 cloves of garlic


½ cup of freshly squeezed lemon juice


¼ cup of apple cider vinegar


¼ cup of olive oil


1 teaspoon cloves


1 teaspoon salt


½ teaspoon cumin


½ teaspoon caraway


½ teaspoon cardamon


½ teaspoon of oregano or thyme


½ teaspoon cinnamon


½ teaspoon nutmeg


½ teaspoon crushed peppercorn


¼ teaspoon of cayenne pepper


¼ teaspoon ground ginger


Tahini Sauce Ingredients

2 teaspoons of Tahini paste
1 cup of freshly squeezed Lemon Juice
3 gloves of garlic, crushed
a dash of Salt
Sandwich Ingredients

½ cup of finely cut Italian parsley
Grilled tomatoes
French fries
Pita bread

Method

InstructionsShawarma Marinade

Mix the spices along with the lemon juice and apple cider vinegar in a blender for a couple of minutes. Don't mix in the olive oil yet.
Cut the beef into chunks of 4 inches long by no more than ⅔ inch in thickness.


In a bowl, rub the meat with the marinade, sprinkle a bit of olive oil then rub again, cover and let marinate overnight in the fridge.
Grilling Shawarma

Method 1: Panini Grill

Lay the marinated shawarma chunks on a panini or George Foreman grill and cook for 10-15 minutes on medium-high heat.
Once cooked, shred the meat on a cutting board and serve hot.
Grilling Shawarma

Method 2: Oven Roasting

Lay the shawarma chunks in a Pyrex tray with a bit of marinade, cover the trap tightly with aluminum foil, then gently bake at 270-300F for 2 hours.
Once cooked, shred the meat on a cutting board and serve hot. This roasting method will make the meat very tender and juicy and will almost fall apart.
Preparing the Tahini Sauce

In a small bowl, whisk the the Tahini paste, crushed garlic, lemon juice and salt until you turn the paste into a sauce.
Serving the Shawarma

Place about 4-6 ounces (to taste) of shredded shawarma in a pita bread along the diameter, sprinkle some Tahini sauce, add freshly grilled tomatoes, french fries, a garnish of Italian parsley.
Roll and enjoy.


Source:pulsegh.com