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Pulse Food: How to make veggie pizza

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Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

1 cup butter, softened

2 cups sugar

1/2 cup packed brown sugar

2 large eggs

3 teaspoons vanilla extract

3-3/4 cups all-purpose flour

2 teaspoons baking powder

1/8 teaspoon salt

1/4 cup baking cocoa

In a large bowl, cream butter and sugar until light and fluffy.

Add the eggs, one at a time, beating well after each.

Beat in vanilla.

Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.

Divide dough in half; add cocoa to one portion. Divide each portion in half.

On a baking sheet, roll out each portion between waxed paper into a 12x10-in. rectangle. Refrigerate for 30 minutes.

Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic.

Remove to wire racks to cool and serve.


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